Blackberry Hills – a tranquil eco resort in Munnar

Posted on April 25, 2020 by Toothpicker

I was due to leave India for Hong Kong after the Aranya conference at the end of February, but at the time, COVID-19 was starting to spread in Hong Kong, hence I decided to prolong my trip at the last minute. Luckily, the airline did not charge me for the change due to the circumstances. Looking back, I guess I was extremely fortunate because there were very few cases in India then, and I managed to enjoy another 2 weeks traveling around Kerala.

Since I was feeling quite exhausted after the conference, I wanted to relax and recuperate in Munnar for an extra few days. There are a numerous resorts in Munnar and it was not easy to pick one. After a bit of research, I booked the eco-friendly Blackberry Hills nature resort and spa, which is about 20 mins’ drive from the town centre.

Built on the slope of a hill, the resort offers a magnificent views of the Western Ghats. I knew I had picked the right place when I saw the surroundings and view.

There are 16 cottages over 15 acres of land, and the hotel kindly upgraded me to a larger room with sitting area and a balcony facing a mini forest. This balcony was where I spent most of my time, and it was probably the most tranquil spot during my journey.

Every morning I would hear birds chirping and chatting to each other, which was a joy. In the afternoon, I also saw two Malabar Giant Squirrels (Ratufa indica) jumping from one tree to another. I haven’t stayed at other resorts in Munnar, but I think this resort is perfect for nature-lover and the eco-conscious travellers.

There is one restaurant at the resort, which serves Indian and international dishes. The view from the restaurant is splendid, and you can easily enjoy a long lunch here. There is also afternoon tea tasting session where guests can taste different types of tea like green tea, cardonmon tea and masala chai etc.

Besides the stunning environment, I also enjoying chatting to the friendly and hospitable staff. When I asked the manager about an odd-looking fruit growing within the resort’s grounds, he said he wasn’t sure but would find out for me. A day later, after enquiring his botanist friend, he told me that the fruit is called tropical soda apple (solanum viarum). Interestingly, it is is a perennial shrub native to Brazil and Argentina, and an invasive species. The colours of the golf-ball-sized fruit resembles a watermelon, but it is toxic. Yet no one has any idea how this South American plant end up growing in India…

The resort occupies an entire mountain side, and there is a trekking trail that leads all the way down to the nearby village cum tea plantation called Attukad. However, due to hot weather, I abandoned trekking downhill and opted for a late afternoon walk westwards recommended by the restaurant manager. He told me that there is a great sunset spot about 45 mins’ walk west of the resort, and he was right. The sun setting behind the tea plantations and mountain was truly beautiful.

After extending an extra night, I ended up spending 4 nighs at the resort, which enabled me to recuperate fully. I believe that nature has healing powers, hence being surrounded by trees and mountains worked wonders for me, and I was very energised after my stay.

Aranya Natural & Athulya at Srishti Welfare Centre in Munnar

Posted on April 20, 2020 by Toothpicker

Before visiting Munnar, I was not aware of the health issues related to tea plantation workers in India. Often foreign media would focus on the working conditions of garment factory workers, yet the problems related to tea plantation workers (primarily female) are largely ignored. Although they are not stuck inside cramped factories, tea plantation workers have to deal with other serious safety and health issues. Locals told me that workers not only have to work long hours at low wages, they also have to live together in communial dormitories with poor sanitation at the tea estates. Health awareness among the tea plantation workers is poor, and often they give births to children with various health conditions and disabilities, yet they receive hardly any government support.

In 1991, the Srishti Trust was formed, backed by Tata Tea Limited, to support differently-abled children of the estate workers. Founded by Ratna Krishna Kumar, the Trust launched two major projects: Aranya Natural and Athulya, aiming to rehabilitate local youngsters in a safe and fair environment. Later, Nisarga (the strawberry unit) and The Deli (a bakery and confectionery) were added to make preserves, breads and cookies using locally-grown ingredients.

Most visitors to Munnar would head to the main tourist attractions, but few would seek out the Srishti Welfare Centre. Well, they are really missing out. In 1996, the Srishti Welfare Centre moved to an abandoned shed in Tata Tea’s Nettimudi estate outside of the town centre. Their beautiful site is open to the public and visitors can meet many happy workers who are trained at natural dyeing and paper-making. What started out as an experiment has paid off for Ratna and her all-female team’, now even big corporations have employed the Trust to make paper and textiles-related products.

Aryana Natural is the natural dyeing department at Srishti. All the textiles here are created in a non-toxic environment and all the dyes are azo-free. Many dyes are locally sourced, like eucalyptus, Nilgiri kozha (eupatorium), tea waste, pine cones and other leaves, petals, roots and bark are harvested from the forest nearby. Some specific dyes are sourced elsewhere, like indigo from South India, lac from Jangir Champa, and myrobalan, from traditional medicine shops in Coimbatore. Only natural fabrics such as cotton and silk are used as they work best with natural dyes.

Every newcomer would receive training by volunteered trainers for about six months on skills particular to their aptitude and interests. Each artisan would specialise in at least one technique i.e. shibori or traditional block printing. World-renowned Japanese textile artist and researcher, Yoshiko Iwamoto Wada, regularly visits and acts as mentor to the young learners. She introduced many traditional Japanese shibori techniques to the trainees, which enable them to develop the skills further. Most of the artisans I spoke to told me that they really enjoy their work, and it was amazing to watch them work – they are fast and very skilled.

Athulya is the handmade paper unit that creates handmade paper from recycle waste paper, cut boards and other stationery waste. It is committed to use only natural additives in their paper, most of them are found around Munnar like tea, eucalyptus leaves, lemon grass, pineapple leaves, onion peel, flower petals, elephant droppings and water hyacinth (which is a weed affecting our back waters).

Now around thirty people work in this unit and they produce over 52 eco-friendly, azo-free, biodegradable recycled paper products by hand. It is also encouraging to see Starbucks hiring the unit to produce their shopping bags.

At the back of the sheds, there are a line of greenhouses growing organic vegetables and plants. Seasonal vegetables are picked and used in the Srishti canteen where nearly two hundred employees have lunch every day. There is also a playground for the staff’s children to play, and an award-winning flower garden that features a wide variety of flowers.

One cannot come here without stopping at the shop. The Aranya Natural shop has to be the most beautiful shop in Munnar. It sells one-of-a-kind handdyed scarves, clothing and home accessories made by the artisans next door. The prices are extremely reasonable and you would not be able to find them elsewhere. If you purchase here, you are directly helping the centre and the artisans, thus making a bold statement supporting sustainable textiles and fashion.

The Srishti Welfare Centre is not only a beautiful site, it is also an inspiring organisation. Before my trip, I knew little about this place, and I am flabbergasted that few people outside of the textiles world have heard of it. If you have only one day in Munnar, make sure that you spare time to visit this centre because it is well worth it.

Munnar: Greenland spice & Ayurvedic garden

Posted on April 14, 2020 by Toothpicker

Munnar is not only famous for tea, you can also find abundance of spices here, and prices are much cheaper than Kochi. I asked the driver to take me to a spice garden, and he said he knew just the place. Greenland spice and ayurvedic garden is located in Thekkady, and it is one of the few spice gardens that is approved by the government.

Out of all the places I visited on the day, this was my favourite. It was fascinating and educational – I highly recommend it. The entry price includes a guided tour (you will need someone to identify and explain all the spices and herbs here) of the garden, which resembles a mini jungle.

3rd row: Salvia; 4th row: Thunbergia mysorensis/ Mysore trumpetvine; Bottom left: Pink banana (Musa velutina); Bottom right: torch ginger flower

Many of the spices and herbs in the garden are used in ayurveda, which is considered by many scholars to be the oldest healing science. Ayurveda originated in India more than 5,000 years ago, and in sanskrit, it means ‘The Science of Life’. Plant-based treatments in ayurveda may be derived from roots, leaves, fruits, bark, or seeds. Aside from ayurveda, many spices are commonly used in South Indian cooking e.g. cardamon, cinnamon, nutmeg, black pepper, ginger, cumin, turmeric and mint etc. Interestingly, many of the ayurvedic plants can also be used as natural dyes, so they are extremely versatile.

South India is world-renown for its ayurveda retreats and centres, and many Westerners would spend weeks or months getting detox and wellness treatments here. After I left Kochi, I spent a few days at a yoga and ayurveda retreat before heading to Munnar. Upon arrival, I had a doctor’s consultation, and was given some plant-based tonic twice a day along side with massage treatments daily to restore body balance. It was an interesting experience, and I particularly enjoyed the healthy and flavourful vegetarian/ayurvedic meals.

2nd row right: Jackfruits; 3rd row: peas; 4th right: black pepper/Piper nigrum; Bottom row: Murikooti – a wound healing plant with leaves that can be turned into a paste

The most exciting part of the tour was seeing cocoa trees and tasting cocoa pulp for the first time. I love eating dark chocolates but I have never seen a cocoa fruit (Theobroma cacao) before. Inside the fruit lies a cluster of cacao beans surrounded by a thin layer of white pulp. The guide opened the fruit and let me tast the white pulp, which was surprisingly juciy and sweet. While some cacao pulp is used in the fermentation process of cocoa beans, most is simply thrown out as waste. It was only recently that cacao pulp is being used as a substitute for refined white sugar. Not long ago, Nestle released a 70% dark chocolate bar in Japan under its KitKat brand that has been sweetened with cacao pulp instead of refined sugar. Yet historically, cacao pulp has always been drank as juice by cacao farmers, and their immediate communities around the world.

1st to 3rd rows: cocoa fruit, bean and pulp; Bottom left: nutmeg seed; Bottom right: cardamon

Like most tourist sites, there is a shop located by the exit to avoid you leaving empty-handed, Apart from different varieties of spices, there are also ayurvedic medicine and skincare range available. I went for the mixed spice packs as I think you can’t get much fresher spices than the ones being sold by the spice garden.

Autumn/winter wild food foraging in Hampstead Heath

Posted on December 8, 2019 by Toothpicker

Although wild food foraging is nothing new, it has become quite popular in recent years. I think this is due to our growing interest in sustainability and back-to-basics lifestyle after decades of consumerism. As we know, endless purchase of consumer goods and fast fashion does not fulfil our lives, nor does it make us happier.

Yet how can we change our behaviour/lifestyle living in metropolis like London? Besides buying less, recycling more and shopping at the local farmers market, we can also attempt wild food foraging. After a fascinating funghi foraging workshop in Hampstead Heath a few years back, I was keen to learn more about foraging but never managed to do so until I enrolled onto a wild food foraging course with Jason Irving from Foraging Wild Food.

Jason is an experienced forager, herbalist and ethnobotanist. He used to work as head forager at UK’s leading supplier of wild food, Forager Ltd, for two years. Next year, he will be doing his PHD research in Central America, and our one-day course was the last one of the year.

Lime tree (Tilia spp.)

The sun and blue sky made us feel slightly better for being out and about on a cold late autumn/winter’s morning. Since I live not far from Hamsptead Heath, the heath is like my back garden where I would visit in all seasons. However, I had no idea about the vast array of wild food available here besides funghi. The 3-hour walk around the heath was flabbergasting for a newbie like me. I learned a lot about the usage of many seeds and leaves, which not only can be used as herbal medicine, but also in cooking and beverages. Jason also made us a cake and hot drink from wild fruits and herbs, which was surprisingly delicious.

Left: Hog weed seed; Right: Common sorrel (Rumex acetosa)

Although I made some notes and took photos on the day, I don’t think I would be able to differentiate all the edible plants and seeds after just one course. There is still much to learn, and I guess getting a foraging book would be a good start. Since there are many foraging courses available in London, I probably would do another one in the summer when more herbs and ripe fruits are ready to be picked.

Left: Ribwort plantain (Plantago lanceolata); Right: Hedge bedstraw (Galium mollugo)

Although wild food foraging can be fun, there is also the danger of picking poisonous plants without knowing (we often hear that with funghi-picking). Therefore, it is important to do more research or pick with someone more knowledgeable at the beginning.

Left: Mugwort (Artemisia vulgaris) Right: Elder (Sambucus nigra)

The issue of global food shortages reminds us that we cannot take our food supply for granted anymore. What if one day we find ourselves in supermarkets full of empty shelves? If this happens, then how would we survive? Wild food foraging is not only about survival skills, it is also about sustainability and reconnecting with nature. If we undertstand the origin of each ingredient that goes into our food, then we are likely to appreciate it more.

Left: Stinging nettle (Urtica dioca); Right: Beech (Fagus sylvestris)

Sadly, over-foraging has also become an issue in recent years. I was told that many Eastern Europeans would mass pick edible funghi and sell them to restaurants for commercial gains despite the fact that it is illegal to do so. Even the head chef of Noma –often voted as the restaurant in the wold– was accused of illegally picking wild mushrooms in Hampstead Heath 10 years ago.

Left: Sweet chestnut (Castanea sativa); Right: Yarrow (Achillea millefolium)

Wild food foraging can be a satisfying and uplifting experience, but if we disrupt the eco-system by over-picking, then we are doing more harm than good. At the end of the day, it is crucial to find a balance. If we don’t respect our environment, we may regret it one day when it is too late.

LDF19: Biodesign Here Now at Open Cell

Posted on September 30, 2019 by Toothpicker

After my recent visit to the biotech hub Open Cell at the Shepherds Bush Market, I was keen to learn more about biodesign and its future. Luckily, I didn’t have to wait long because at the London Design Festival this year, Open Cell organised an event called Biodesign Here Now at its premise over one weekend.

The event showcased over 30 emerging international designers and startups with innovative ideas that are breaking boundaries between biology, design, and technology. Although I missed the fashion show on the opening night, I did manage to visit the exhibition and listen to some designers talk about their projects.

Yggdrasil – an architecture collective of PhD researchers from Newcastle University specialising in living technologies for the future. Our mission is to challenge conventional methods of construction by proposing an ecocentric alternative. We believe that the buildings of the future should be living, breathing and inclusive of nature.

Paula Nerlich – her current research explores vegan biodegradable bioplastics and foams from industrial and household food waste with diverse possible applications within interiors and product design.

Nina Jotanovic (in collaboration with Bartlett School of Architecture) – ‘Biogenic Luminosity’ is a research project that questions ‘flat’ appearance and unsustainability of synthetic materials in comparison to those of biogenic and geologic origin.

Mohammad Jawad – Manufactured by Nature: Growing Generatively Designed Products

Post Carbon Lab – a design research studio launched their service pilots of two pioneering microbiological processes for sustainable and regenerative fashion applications: Bacterial Pigment Dyeing and Photosynthesis Coating on fabrics and garments.

Aurelie Fontan is a sustainable fashion designer, with a focus on bio-design and circular economy (including zero-waste production methods in texture making and cutting). Her collection includes a bio-designed dress from bacteria, recycled materials and four fully recycled leather outfits, none of them being sewn together but rather linked through innovative re-usable elements that allow complete disassembly and recycling.

Piero D’Angelo’s Wetwear Couture uses Physarum Polycephalum/slime mould to create fascinating fashion pieces

Nicole Stjernswärd – KAIKU Living Color is a sustainable alternative to colours made from petroleum. KAIKU uses plant waste to create natural powder pigments. Many plants & fruits we eat every day, such as avocados, onions, and oranges, have valuable colors within their skins and peels. Normally these are left to rot in landfills, but KAIKU transforms this waste into a high value resource.

Nikoletta Karastathi & Zafer Tandogdu’s ‘Awareness of the Microbial World’ explores antimicrobial resistance and the human-microbe relationship as key concepts for creating bio-textile.

Carolyn Raff uses Agar Agar, an algae based gelatin substitute for many different experiments as a new kind of bioplastic. The complete biodegradable material can be created in many different shades, looks and structures. It is dyed with natural dye, mainly with algae based colours, such as astaxanthin and phycocyanin.

Top & bottom left: Mira Nameth – ‘Biophilica’ is the result of a year long material development, working with plant-based resources. Biophilica materials are truly local, biodegradable, and recyclable.

Bottom right: Chiara Tommencioni Pisapia – ‘Made by moths’ is a project that investigates the potential of clothes moths and their digestive enzymes as collaborators in selecting and breaking down keratin-based textile-waste.

Silvio Tinello – ‘Grown Objects’ is a collection where all the producrs have been bio-fabricated. This means, grown and harvested using biological processes. Grown in two predominant materials: A fungi bio agglomerate and bacterial cellulose, both grown in yerba mate: part of the “argentine cultural DNA’.

Left: Lah Studio – ‘The Resistance Runner’ is a bio-formulated shoe that utilizes cloned bacteriocins and micrococcus in a nutrient broth cocktail; essentially harnessing the bacteria’s own defense system as a protective layer.

Right: MIT Media Lab’s Fluid Interfaces group creates ‘Wearable Lab on Body’ wearable systems and interfaces for cognitive enhancement.

Valentina Dipietro – ‘Mychrome’ is a project that explores the possibility of mycelium and its surface applications. Mycelium is the vegetative part of mushrooms and it has been used to bind agricultural waste and create new sustainable materials which are naturally fire retardant, insulating and sound-absorbing. Dipietro likes to focus on designing with waste as well as using it as a pigment to dye and finish her materials.

Midushi Kochhar – ‘A waste project’ is made from by-products of poultry industry, namely, eggshells and feathers. The aim is to create alternatives for plastic disposables and encourage sustainable living. All the objects are 100% biodegradable and once their purpose is over, they can literally be crushed and thrown away in the compost.

Pat Pataranutaporn from MIT gave a talk on the future of ‘Wearable Lab on Body’

Denimaize gave a talk on denim made from corn husk

The last talk of the day was by Denimaize, a studio from the University of Pennsylvania, which includes bio-designers, artists and engineers. They use wasted and diseased corn husks and process them to extract their cellulose fibers. The corn fibers are spun with flax and woven in a twill pattern. The fabric is then coloured with microbial dye and relaxed with cellulase enzymes. Denimaize is a response to the dominance of the corn crop in the U.S. and the waste it generates, as well as the pollution in the denim industry. Denimaize is proposing a biological (albeit corny) alternative to the old way of denim processing.

The weekend event was interesting and inspiring, and it is very encouraging to see so many designers, startups and innovators coming up with sustainable solutions to address the issues our planet is facing right now. Sustainability is not a trend, it has to be here to stay for the sake of our future.

Sustainable fashion and textiles – it’s not too late to change.

Posted on August 10, 2019 by Toothpicker

Fashioned from Nature exhibition at The V & A museum

It is time to face the truth: the fashion industry is one of the most polluting industries in the world. This is not fake news, it is a fact.

Confession 1: I am guilty of polluting the environment, and I have been doing it for decades without being fully aware of it. I think most of us have. Yet we cannot go on ignoring the consequences of our unintentional actions.

Confession 2: I have always loved fashion, and I even worked in the industry briefly in my 20s. I have bought countless of clothing and accessories at sales without wearing them, and I ended up selling most of my stuff on ebay or donating them to Oxfam.

Fashioned from Nature: Designing a Sustainable Future conference at The V & A museum

Last year, I visited the Fashion from nature exhibition at The V & A museum and attended the Fashioned from Nature: Designing a Sustainable Future conference that accompanied the exhibition. Then back in Jan, I visited the Future Fabrics Expo orgainsed by the non-profit organisation, The Sustainable Angle. I figured that in order to be a better consumer/designer/retailer, I’d better educate myself first.

Over the last few years, I made a conscious decision to change the way I consume, and I went about it in several ways:

I unsubscribed myself from newsletters sent by most fashion companies, and I rarely go out to shop for clothing unless it is essential.

If I see fashion items I like in the shops or online, I would not buy immediately. I would wait a few weeks and if I love it THAT much, then I would check again to see if it is still available. Most of the time, the item would either be sold out or I have completely forgotten about it.

I always check the fabrics and materials. If you think cotton is good, think again. Cotton production actually requires huge quantities of land, water, fertilisers and pesticides, and has a negative impact on the environment. Organic cotton is a more eco-friendly option.

After I started to learn about natural dyeing, I became more aware of the negative impact that synthetic dyes have on the environment. Although natural dyed items requires a lot of water and are more expensive to produce, they are much preferable to the synthetic ones.

Go vintage… I rummaged around my wardrobe and found many hardly-worn items bought years ago that still look good today. Mixing old with new is what I like to do these days.

Mend or upcycle your clothing – I think it can be fun and creative. I have already put a pile of old cotton t-shirts aside to be dyed naturally. I can’t wait to redesign them!

Sell unwanted clothing and accessories online – I have been doing it for years and have sold many items that I no longer wear on ebay and other websites. If the item has sat in the wardrobe untouched for over 2 years, then it’s time to review it.

Buy good quality and timeless pieces that would not look outdated in 10 or even 20 years’ time. Luckily, I have never really been into fast fashion, so I have items from 10 to 15 years ago that I can still wear without cringing about them.

Buy from sustainable fashion brands that actually care about the environment and workers.

Last but not least – simply buy less.

In the last few years, there are many interesting sustainable fashion brands that offer consumers alternative options, and even the big fast fashion brands are making changes or introducing new eco lines. Aside from pioneers like Stella McCartney, People Tree, Komodo and Patagonia, there are others like Bethany Williams, Aiayu, Ecoalf, Beaumont Organic, Thought, Armedangels, Lowie, Bibico, PIC style, Vildnis, EKO, G-Star Raw, King of Indigo, Lemuel MC and Veja… to name a few.

You can also learn more about the issues and secrets of the fashion world through the following documentaries:

The true cost directed by Andrew Morgan.

Riverblue directed by David McIlvride and Roger Williams.

Dirty white gold directed by Lee Borromeo.

China Blue, Store Wars: When Wal-Mart Comes to Town trilogy and Bitter seeds are part of the Globalization trilogy directed by Micha Peled

The Machinists directed by Hannan Majid and Richard York

Machines directed by Rahul Jain

The next black on the future of fashion (free to watch)

Alex James: Slowing Down Fast Fashion

Stacey Dooley Investigates Fashions Dirty Secrets

It is never to late to change our buying habits, and if we all become more aware of what and how we consume, it will inevitably bring about changes and have a more positive impact on our planet.

Kevin Cheung’s design studio visit at Blue House, Hong Kong

Posted on June 5, 2019 by Toothpicker

I have been writing a lot about Hong Kong’s heritage lately, and coincidentally when I contacted Kevin Cheung, a local upcycling designer, he invited me to meet him at his home studio, which is also located inside a heritage building: the Grade I listed Blue House in Wan Chai.

The Blue House Cluster consists of three interconnected buildings: Blue House, Yellow House, and Orange House. The revitalisation project was part of a HK$100 million plan by the Government to preserve nine Chinese-style buildings in Wan Chai built during the 1920s. Conservation architect CM Lee and LWK & Partners Architects were commissioned to renovate the Blue House. Unlike other heritage projects in Hong Kong, this people-led heritage conservation project focuses on revitalising community relationships and developing a community-oriented and sustainable economy. Former residents were also invited to move back in. Opened in 2016, the project was rewarded the Award of Excellence in the UNESCO Asia-Pacific Awards for Cultural Heritage Conservation 2017.

Before the renovation

The Blue House is a four-storey Lingnan-style house built in 1922 with a mixture of Chinese and Western architectural features. The distinctive blue colour was not a deliberate aesthetic decision — the decorators only had blue paint, so a blue house it became. In the 1950s and 1960s, kung fu master Wong Fei-hung’s student Lam Sai-wing and his nephew launched their kung fu studio here.

The ground floor shop now houses the Hong Kong House of Stories, which aims to preserve the neighbourhood’s heritage and promote local culture through community art and activities. Free guided tours of the Blue House are also available on Saturdays.

At the Blue House, a co-living membership scheme ‘Good Neighbour’ was launched to create a sustainable community and preserve the lifestyle of the traditional Tong Lau (where community spirit was key). Out of the 32 units, 11 flats are available for rental provided the tenants are willing to contribue towards building a community, sharing their life experiences and skills, and collaborate with their neighbours to create a supportive and responsible environment for all. To be honest, I was very surprised to learn that this type of co-living scheme exists in Hong Kong – I applaud the implementers for this forward-thinking plan.

Kevin‘s home studio is located on the 2nd floor at the back of the Blue House complex. As soon as I walked in, I was greeted by his friendly parrot. His studio is bright with big colonial-style windows and high ceiling where he has hung a few rows of illuminated bottles made from waste PET bottles. When I looked around his studio, I could see all sorts of upcycled products including another set of LED lighing made from old bicycle rims, speaker systems and guitar made from waste plastic containers, document bags made from leftover felt carpets collected from the Hong Kong Convention and Exhibition Centre, and wallets made from wallpaper samples etc.

Kevin is a very open and friendly guy, and I thoroughly enjoyed chatting to him. Although we agreed that it is almost impossible to be completely waste-free and carbon-free, but we can still strive towards that goal. For years, Kevin has been experimenting with waste materials and has collaborated with different NGOs and traditional craftsmen to produce upcycled products locally. He also spent one month staying at Japan’s zero-waste village, Kamikatsu, to learn from the villagers on how to recycle, and eliminate the use of landfills and incinerators. As his contribution to the building’s ‘good neighbour scheme’, he volunteered to take over the recycling scheme at the Blue House, and runs upcycling workshops for residents and the public to tackle the waste issue in Hong Kong.

Like Kevin, I firmly believe that designers, manufacturers and shop owners have the responsibility to create positive changes and change the world for the better. A consumption-driven society is not sustainable, and we have to be more aware of our actions.

I think Kevin‘s works are creative, interesting and fun; I particularly like his upcycled rice bells that are made out of aluminium waste from discarded rice cookers. Since rice cooker is a ubiquitous household appliance in Hong Kong, I doubt he will ever run out of material. Working with a local metal craftsman, the rice bowl is flattened first, and then pressed into dome shapes, followed by trimming, assembling and coating. Each bell is unique and has different patterns/colours/characteristics.

His first upcycled design, Boombottle is a speaker system made from a waste plastic container. The plastic bottle is air sealed, waterproof and rugged, yet has a large internal volume, making it a nice speaker enclosure. The speaker is also portable, and glows in the dark due to the LED light inside. I bought a smaller boombottle lite, which I think would work well with my computer as a desk speaker. It is not Bose, but at least I know that I am supporting a good cause, which is important to me.

Boombottle Lite speaker

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Hong Kong heritage: old Tai Po Police station/ Green Hub

Posted on May 30, 2019 by Toothpicker

Even though Hong Kong is a small city, there are many hidden gems that are off the beaten track, and Green Hub is one of them. I only discovered this place via google map while I was in Tai Po after a visit to the Tsz Shan Monastery. Originally I was simply looking for a place to have lunch, but then I ended up spending hours there, which was completely spontaneous.

Green Hub is situated at the site of the Grade I listed Old Tai Po Police Station up on a Tai Po Wan Tau Tong Hill that overlooks Tai Po. This site was also the location where the British flag-raising ceremony took place, marking the official British takeover of the New Territories in 1899. The Police Station was erected in the same year as the Police Headquarters of the New Territories and lasted until 1949, but eventually closed down in 1987.

In 2010, Kadoorie Farm and Botanic Garden had been selected to transform the Old Tai Po Police Station into a ‘Green Hub for Sustainable Living’. The Hub offers a range of low-carbon living programmes and workshops to help individuals and organisations understand the low-carbon living alternatives to unsustainable consumption that is causing climate change and rapid resource depletion. Opened in 2015, this revitalisation project was recognised with an Honourable Mention in the 2016 UNESCO Asia-Pacific Awards for Cultural Heritage Conservation.

The wooden planks (pictured above) are actually recycled railway sleepers collected from the nearby Tai Po market station

The site comprises of three buildings: Main Building, Canteen Block and Staff Quarters, and they are arranged around an open lawn. The colonial style architecture is an excellent example of east meets west. It features verandah and louvre windows catered for the hot and humid climate in Hong Kong, and Chinese-styled timber roof structure with double-layered pan and roll tiles that are commonly used in Hong Kong’s colonial buildings. The design of the site reflected a utilitarian approach, which adopted a rather irregular form for the Main Building. The conservation team used archive photographs to restore the architectural details, and even repainted the buildings to match the original colour.

An old Camphor Tree Cinnamomum camphora near the entrance

The Canteen Block has been transformed into the Eat Well Canteen to promote low-carbon food culture. The canteen serves fresh, seasonal, locally-sourced, and fair-trade vegetarian dishes that aim to minimise energy during the cooking process, as well as reduce food waste.

Vegetarian food at Eat Well Canteen

Next to the canteen is the kitchen’s garden where herbs and vegetables are grown, and they are used as the ingredients for canteen, so they are guaranteed to be fresh. And on Saturdays, organic vegetables, herbs, and eggs from the Kadoorie farm and the garden would be available for sale in their eco shop. The Canteen also makes and sells homemade bakery products, seasonal sweet or salty pickles and different styles of sauce. Meanwhile, there are regular cooking classes and farming workshops that promotes the ethos of the hub and farm.

The Kitchen garden and eco shop

After lunch, I found out that there was a free one-hour guided tour of the site, so I signed up for it. The tour was very informative and it enabled us to visit the inner quarter that is normally not open to the public.

We first visited the heritage display of the Old Tai Po Police Station that has been carefully preserved. Visitors can see the typical setting and layout of a colonial Police Station with a report room, retention cell and armoury.

In order to fully appreciate this heritage site, one must join the guided tour as it enables visitors to enter the beautiful inner courtyard that is not normally open to the public. The once unappealing inner courtyard has been redesigned to an Enchanted Garden to enhance natural ventilation within the Main Building. Around the courtyard are the Police Quarters that have been converted into a guesthouse. The guest house have twelve rooms that can accommodate 24 guests, and they are available as single, twin, triple-bed to six-bed rooms at reasonable prices.

Standing in the courtyard, it is easier to appreciate the restored decorative architectural details, such as the Dutch gables, windows with voussoir-shaped mouldings and aprons, ornamented fireplaces, chimneys with moulding and cast iron downpipes with hopper-head.

The inner courtyard

Before the tour ended, our guide took us to the Seminar Room where we could observe twenty or more egrets resting not far from the site. Apparently, the northern slope of the Old Police Station is a nesting and breeding site for egrets and herons. Hence, a bird screen is in place along the walking path at the northern side of the Greeb Hub to reduce disturbance to wild birds that nest in the Egretry. The ecologists here continue to monitor the Tai Po Market Egretry, and in the summer of 2015, they counted more birds nesting nearby than before the renovation began.

After leaving Green Hub, I was curious about the red brick buidling nearby and decided to walk up the hill to explore. Built around 1907, this building used to be the Old District Office North and was the earliest seat of the colonial civil administration of the New Territories. The building also housed a magistrate’s court until 1961, but now it is used by the New Territories Eastern Region Headquarters of The Scout Association of Hong Kong. Although you can’t go inside the building, you can walk around outside to appreciate the architecture and the surrounding nature.

Law Ting Pong Scout Centre

It was very calm and quiet as I walked along the path towards the Tai Po Contour Sitting-out Area located up on a small hill. I was surprised to see so much greenery here, which is a huge contrast from the bustling Tai Po market not far away.

As city dwellers, we often think that we need to escape the city in order to find tranquility, yet we forget that nature may be around the corner from where we live. When we look harder, we would find that nature is really everywhere.

Tai Po Contour Sitting-out Area

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Papermaking with plants workshop in The Highlands

Posted on October 2, 2018 by Toothpicker

The scenery from Ullapool to Assynt

Scotland is one of my favourite places in the world. I love the landscape, wilderness, people and traditions; however, I am not so fond of its weather – a crucial element that has put me off moving up there. I have been traveling up to Scotland annually for the last few years to attend a meditation retreat in June, but I would only stay for about 1 week or less each time. This year, I decided to explore further and spend longer time there during my 6-month sabbatical. I stayed for three weeks in July. It started in Glasgow, then Fort Williams, Ullapool and and the Isle of Lewis.

I stayed in Ullapool to attend a paper-making with plants workshop at a local artist, Jan Kilpatrick‘s home/studio in Assynt, a remote area north of Ullapool. Since I wasn’t driving, Jan arranged her friend and workshop attendee, Jo, to give me lifts during the week as she happens to live in Ullapool. The commutes from Ullapool to Assynt were simply breathtaking, and I was capitivated by the sight of Cul Mor, Suilven and Quinag during these car journeys.

Jan is predominantly a landscape textile artist, but she is also a paper and mosaic artist. However, most of the courses she offers on her website are textiles related, so it was lucky that I managed to sign up to her paper-making course, which seems to be less in demand (as we were told). Since there were only a few of us, we got to know each other quite well during the week.

The reason why I signed up for this course was due to my passion for paper and interest in plants/botany. I have previously attended one/two paper-making sessions that lasted less than an hour, so my knowledge was minimal and I wanted to learn more about the technique and craft. Besides, the thought of spending the week sourrounded by nature up in the Highlands was a huge draw for me.

Over the five days, we spent most of the time working outdoors as we were quite lucky with the weather (except for the last day and when the midges attacked). Being able to pick many fibrous plants and grass from Jan‘s wonderful garden and use them as the materials of our paper was fantastic. The process of paper-making involves soaking the plants overnight, followed by boiling the plants with soda ash (or washing soda) and water. Then it is necessary to break down the plant fibres into pulp using a blender, and we mixed the plant fibres with recycled paper pulp to create different textures and varieties.

The next stage requires a mould and deckle (you can make one using picture frame and mesh), a vat filled with water and a bit of pva glue. Then it is time to add the pulp mixture into the water and let it dissolve in the vat. What followes is the most difficult part – using the mould to scoop the pulp from the back and bottom upwards inside the vat. When the mould is lifted you, it is best to shake it from side to side to drain the water and even out the pulp. This process requires patience and steady hands for consistency, and it may take several attempts to get the pulp evenly rested on the mesh. Sometimes the paper may be too thick or too thin, and it differs depending on the plant fibres.

The final stage is to remove the deckle from the mould and place the pulp on the mesh safely onto a wet paper towel. Then you need to press the pulp down with a sponge, add another piece of paper towel on top and place a heavy wooden board on top to squeeze out any excess water. After some time, you can lift up the board and hang the paper to let it dry on a rack.

We used a variety of plants like nettles, horsetails, daffodils, montbretia, dock leaves, and grass as our pulp, and we also added some flower petals as decorations. Since the process of paper-making is the quite repetitive, Jan suggested that we try mono-printing with plants, as well as eco-printing by arranging the plants onto the paper followed by steaming it.

After four days of making and experimenting, we spent the last day compiling everything together into a large portfolio book showcasing all the papers we made, and binded it together with some strings. We also created two mini plant books each featuring some of our handmade paper.

The five days went exceedingly quickly, and I found the workshop extremely inspring and enriching. It was also lovely to enjoy the vegetarian lunches that Jan prepared for us daily using many ingredients from her vegetable garden.

On Wednesday, we crossed the road and visited the Elphin market where there were vendors selling food and craft produced by local farmers and artisans. I learned that many artists and artisans chose to live and work in the Highlands due to its remoteness and landscape and nature, which I have no dounts would make one more creative being in this environment.

It was sad to leave this place behind, but there was more adventure awaiting, so I left feeling quite joyous and refreshed.

Art, nature & permaculture in Fujino

Posted on August 12, 2018 by Toothpicker

Most foreigners who visit Japan tend to stick to big cities or well-known onsen/resorts, and they rarely travel to the rural parts of Japan. On this trip, I completely fell in love with Japan’s rural countryside. The Kumano Kodo pilgrimage was a highlight, but I also loved Fujino, a rural town (with population of just over 10,000) located in the northern edge of Kanagawa Prefecture and about 1.5 hour outside of Tokyo. Officially, the town name doesn’t exist anymore after it was merged into Sagamihara city (it became Midori Ward in 2010), but locals still fondly call the area Fujino. Surrounded by mountains and tea plantations, the numerous hiking trails are big attractions for hikers who live in Tokyo due to its proximity and beautiful scenery. On a clear day, you can even see Mount Fuji (which we did one day) up on the hill.

Actually Fujino is not near Mount Fuji, its name means wild wisteria town. As soon as you step out of the railway station, you would see a ‘love letter’ art installation – an envelope sealed with a heart held by 2 hands – midway up on a mountain opposite the station that welcomes visitors.

So what differs Fujino from other rural towns in Japan? First of all, it is the first official Transition Town in Japan, and the 100th in the world. The world’s first Transition Town was initiated in 2005 by Transition Network founder and permaculture teacher Rob Hopkins in Totnes in Devon (see my earlier blog entry here). The Transition Town Movement is an international network of grassroots groups that aim to increase self-sufficiency through applying permaculture principles to reduce the potential effects of peak oil, climate destruction, and economic instability.

Hence, Fujino is considered a hub for sustainable communities that use local resources, farming, traditions and culture to increase self-sufficiency and tackle peak oil and climate change.

Besides permaculture, the area has also been attracting artists for decades. During the times of WWII, some sixty of Tokyo’s most prominent artists (including Tsuguharu Foujita, Toshio Nakanishi, and Genichiro Inokuma) evacuated to this village, with the goal of building a ‘city of artists’ here. Since the 1970s a number of foreign artists, artisans and craftsmen have also moved here.

Although Fujino never became a world-renown ‘art city’, a ‘Fujino Furusato Art Village Plan’ was launched in 1986 to promote it as an art dwelling community. In 1995, a multi-purpose art centre called Fujino Workshop for Art was built. It has a 300-seat concert hall, rehearsal studios, craft-making studios and accommodations. The venue provides workshops in pottery, woodworking, and natural dyeing for local children, adults and visitors.

After doing the Kumano Kudo pilgrimage in Wakayama, I was pleasantly surprised to find a Kumano Shinto Shrine up in the mountains

Soon it was followed by the opening of the Fujino Art Village, an art and craft market where local artisans and craftsmen sell their work in 9 individual huts. The village is not massive, but it is a good spot to find one-of-a-kind handmade crafts and designs and support local artisans. You can find glassware, woodwork, leather goods, ceramics, and home accessories here.

Fujino art village

At the art village, you can also enjoy lunch at an organic cafe/restaurant. From Fri to Sun, the cafe becomes a pizzeria serving stone oven pizzas with organic produce made by potter, Touhei Nakamura (also a friend of Bryan). In addition to the standard pizzas, he also serves some unconventional ones with an Asian twist, and they are super delicious with very thin base and crunchy crust.

Touhei pizza

While staying with Bryan, we had the opportunity to meet his artisan friends who live locally. One of them is a basket maker and his basketry works are incredibly beautiful and intricate.

Bryan also took us to visit a potter who lives in a very secluded place… we had to walk downhill along a trail off a road for about 15 minutes in order to reach his home studio at the bottom of the valley.

While the potter normally sells his pottery through a gallery, we got to buy his very reasonably-priced work from him directly, and needless to say, we were all more than happy to part with our cash in exchange for some exquisite handcrafted pottery.

A secluded potter at his home studio

Last but not least, we also visited a secluded art gallery and cafe called Studio Fujino founded by graphic designer/art director, Yuko Higashikawa. After working in Milan on exhibition planning for some time, she returned to Japan to pursue a slow life. Her galley is surrouned by nature, and its secluded location means you are very likely to miss it if you are led by a local. (N.B. Unfortunately, I learned that the gallery closed its doors two months after our visit, but I hope it will revive in a different form in the future).

Studio Fujino

After spending 10 days being surrounded by nature, it was hard to leave this place behind. My only wish is that I can return again in the near future.

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Tag Archives: eco living

Blackberry Hills – a tranquil eco resort in Munnar

Munnar: Greenland spice & Ayurvedic garden

Autumn/winter wild food foraging in Hampstead Heath

Hong Kong heritage: old Tai Po Police station/ Green Hub

Papermaking with plants workshop in The Highlands

Art, nature & permaculture in Fujino