After my trip to Japan was cancelled due to COVID19, I was stuck in Hong Kong for many months… and like many locals, I felt rather claustrophobic after spending days on end indoor. Luckily, unlike the U.K. and many Western countries, there was no lockdown in the city, hence it was still possible to roam around town – at your own risk.
When the covid cases dropped and the hot summer was over ( I found it hard to cope with Hong Kong’s humid summers), I was able to do more outdoor activities again. I decided to revisit Peng Chau after a six-year gap (see my earlier blog entry here), as I thoroughly enjoyed the island’s tranquil and unspoilt environment. Has the island changed over the last six years? Yes, certainly, but currently it is still less ‘developed’ than other islands such as Cheung Chau and Lamma Island.
One notable difference from my last visit was that there were considerable more visitors due to the global travel restrictions. Stuck within the small city, many lcoals are starting to appreciate nature and fresh air, and they are desperate to get out of the urban jungle – who can blame them? In the past, Peng Chau was probably the least visited Outlying Islands in Hong Kong as it is the smallest and the least commercial. However, the pandemic changed everything, and even Peng Chau has become a hot spot for local tourists.
When I visited six years ago, the island’s eateries were divided into two categories: big seafood restaurants or small cha cheng tengs. Western-style cafes were almost non-existent, let alone bars… now there are a few more cafes including a cosy Island Table Grocer Cafe (9 Peng Chau Wing Hing St) and a tiny Japanese tea room, Daruma Chaya (38 Wing On Street).
There was not much to see at the dilapidated Grade III listed former leather factory six years ago aside from a plaque commermorating the island’s once booming manufacturing industry. But over the past few years, a local resident, Sherry Lau, rented the 4000 square metres factory and began to convert it into an art hub filled with junk collected from the island. An alleyway off the Wing On Street would lead you to ‘My secret garden’, featuring some interesting junk art, street art murals, and an antique shop (also an Airbnb). It is very unusual to see junk yards like this in Hong Kong, and I am glad that Ms Lau took the initiative to transform the derelict space into something so unique. It seemed very popular with local tourists as it certainly was a selfie hotspot during my visit…
‘My secret garden’/former leather factory
Since Peng Chau is a very small island (0.99 square kilometres to be exact), it is easy to walk around the island within a few hours. I went up to Finger Hill first, the tallest point of the island, but the view here is a bit disappointing, so don’t get your hopes up too high. Personally, I prefer walking along the Peng Yu Path, a coastal path where you would pass by many empty sandy beaches with Hong Kong’s skyline as the backdrop.
One significant change took place since my last visit and it is the new addition of residential developments on the island, notably the row of luxury residential houses overlooking the sea near the pier. I can’t say that I am surprised by this because property development is contantly taking place in Hong Kong. But I am wondering if the island will lose its charm as more (wealthy) outsiders move here. Will the island become another Discovery Bay, which is full of expats, upmarket restaurants and bars? Six years ago, I was charmed by the island’s unspoilt, low-key and calm environment, but I wonder if this is under threat now – I sincerely hope not.
When I headed back to Central at around 5pm, the waiting area at the pier was completely packed and social distancing was all out of the window. And to my surprise, every seat of the ferry was taken despite the fact that this was a weekday afternoon… Not being able to travel meant that bored Hong Kongers are seeking out local sights to visit, and hiking has become one of the most popular activities during the pandemic. It would be fine if people respect nature and the environment, but many of them don’t, which is very frustrating. I think the pandemic has made many people realise the importance of nature in our lives, but outdoor ettiquette needs to be followed too.
I wonder how Peng Chau is going to evolve in the future, especially if more people are looking into moving out of urban areas after the pandemic. Perhpas its limited infrastructure is stopping people from moving here, I guess only time will tell.
Peng Chau’s tree, plants and flowers
