Spice walk & tour of the Windermere Estate, Munnar

munnar

tea plantation munnar

tea plantation munnar

tea plantation munnar

Tea planations in Munnar

 

If you love nature, you would definitely love Munnar. Aside from tea plantations, I recommend doing a spice walk to learn about local spices and plants. After an inspiring guided walk at a spice garden before the conference, I was keen to do another one. At the Blackberry nature resort, the manager organised a guided spice walk for me in the morning to explore the surrounding area.

Unlike the previous walk, which took place within a spice garden, this walk focused on wild plants and spices. On this walk, I saw coffee plants and raw coffee beans for the first time, and tasted tree tomato (Tamarillo) picked from a tree. Often we forget that tomatoes are actually fruits, partly because they don’t taste as sweet as other fruits. Yet the tamarillo I tasted was quite sweet and juicy, hence I tasted more like fruit than vegetable.

 

spice walk munnar  spice walk munnar

spice walk munnar  spice walk munnar 

spice walk munnar

spice walk munnar  spice walk munnar

tea   coffee bean

spice walk munnar

spice walk munnar  spice walk munnar 

spice walk munnar  spice walk

 

Besides wild spices and plants, Munnar is also popular for bird-watching. There are many bird-watching and photography tours that attract bird lovers from around the world. There are about 142 species of birds are reported from Shola-Grassland and 162 species from Chinnar-Marayur plateau. I don’t know much about birds, but I do love hearing them chirp and sing every morning from my room at the resort.

 

bird watching munnar

munnar birdwatchers  spice walk munnar

flowers munnar  flower munnar

flowers munnar  flowers munnar

flowers munnar

 

After learning that the nearby Windemere Estate is set up in a 60-acre of tea, coffee and cardonmon plantation, I went and asked them if I could join their daily two-hour tour of the plantation. Even though the tour is for guests only, they kindly let me to join without charge.

Inspired by the Scottish Highlands and old plantation houses, the Windemere retreat is a boutique retreat with only 18 rooms. I particularly liked the cottage-style accommodations and garden full of colourful flowers.

 

windermere estate munnar

tea

windermere estate munnar

windermere estate munnar

windermere estate munnar  windermere estate munnar 

windermere estate munnar

windermere estate munnar  windermere estate munnar

windermere estate munnar

windermere estate munnar  windermere estate munnar
In the middle of the estate, there is a semi-open Chai Kada (tea shop) where guests can relax and enjoy chai or coffee. I was kindly offered some coffee brewed from the beans grown at the estate before the tour – the first Keralan coffee of my trip.

 

windermere estate munnar

windermere estate munnar

windermere estate munnar

windermere estate munnar

 

Sadly the coffee harvest season had ended and there were barely any coffee fruits to see. However, the guided tour around the estate was really interesting and I felt like I have gain a lot of new knowledge in just two days.

My extended stay in Munnar finally came to an end, and it was time for me to move on and head down to the sea. Munnar is truly a paradise for nature lovers, so I would love to return here again one day.

 

spice walk munnar  spice walk munnar 

spice walk munnar  spice walk munnar

 

 

 

Munnar: Greenland spice & Ayurvedic garden

greenland garden

 

Munnar is not only famous for tea, you can also find abundance of spices here, and prices are much cheaper than Kochi. I asked the driver to take me to a spice garden, and he said he knew just the place. Greenland spice and ayurvedic garden is located in Thekkady, and it is one of the few spice gardens that is approved by the government.

Out of all the places I visited on the day, this was my favourite. It was fascinating and educational – I highly recommend it. The entry price includes a guided tour (you will need someone to identify and explain all the spices and herbs here) of the garden, which resembles a mini jungle.

 

greenland spcie & ayurvedic garden

greenland spcie & ayurvedic garden  greenland spcie & ayurvedic garden

greenland spcie & ayurvedic garden salvia L

greenland spcie & ayurvedic garden Thunbergia mysorensis

greenland spcie & ayurvedic garden Musa velutina  greenland spcie & ayurvedic garden torch ginger flower

3rd row: Salvia; 4th row: Thunbergia mysorensis/ Mysore trumpetvine; Bottom left: Pink banana (Musa velutina); Bottom right: torch ginger flower

 

Many of the spices and herbs in the garden are used in ayurveda, which is considered by many scholars to be the oldest healing science. Ayurveda originated in India more than 5,000 years ago, and in sanskrit, it means ‘The Science of Life’. Plant-based treatments in ayurveda may be derived from roots, leaves, fruits, bark, or seeds. Aside from ayurveda, many spices are commonly used in South Indian cooking e.g. cardamon, cinnamon, nutmeg, black pepper, ginger, cumin, turmeric and mint etc. Interestingly, many of the ayurvedic plants can also be used as natural dyes, so they are extremely versatile.

South India is world-renown for its ayurveda retreats and centres, and many Westerners would spend weeks or months getting detox and wellness treatments here. After I left Kochi, I spent a few days at a yoga and ayurveda retreat before heading to Munnar. Upon arrival, I had a doctor’s consultation, and was given some plant-based tonic twice a day along side with massage treatments daily to restore body balance. It was an interesting experience, and I particularly enjoyed the healthy and flavourful vegetarian/ayurvedic meals.

 

greenland spcie & ayurvedic garden

greenland spcie & ayurvedic garden  greenland spcie & ayurvedic garden jackfruit

greenland spcie & ayurvedic garden peas

greenland spcie & ayurvedic garden  greenland spcie & ayurvedic garden black pepper

greenland spcie & ayurvedic garden murikooti

2nd row right: Jackfruits; 3rd row: peas; 4th right: black pepper/Piper nigrum; Bottom row: Murikooti – a wound healing plant with leaves that can be turned into a paste

 

The most exciting part of the tour was seeing cocoa trees and tasting cocoa pulp for the first time. I love eating dark chocolates but I have never seen a cocoa fruit (Theobroma cacao) before. Inside the fruit lies a cluster of cacao beans surrounded by a thin layer of white pulp. The guide opened the fruit and let me tast the white pulp, which was surprisingly juciy and sweet. While some cacao pulp is used in the fermentation process of cocoa beans, most is simply thrown out as waste. It was only recently that cacao pulp is being used as a substitute for refined white sugar. Not long ago, Nestle released a 70% dark chocolate bar in Japan under its KitKat brand that has been sweetened with cacao pulp instead of refined sugar. Yet historically, cacao pulp has always been drank as juice by cacao farmers, and their immediate communities around the world.

 

greenland spcie & ayurvedic garden

greenland spcie & ayurvedic garden  cocoa

cocoa

nutmeg seed  cardamon seed

1st to 3rd rows: cocoa fruit, bean and pulp; Bottom left: nutmeg seed; Bottom right: cardamon

 

Like most tourist sites, there is a shop located by the exit to avoid you leaving empty-handed, Apart from different varieties of spices, there are also ayurvedic medicine and skincare range available. I went for the mixed spice packs as I think you can’t get much fresher spices than the ones being sold by the spice garden.